Family Style - Menu Selections

 

Family Style - Menu Selections

Family Style is when the guests are served menu choices from platters placed on their table.

portfolio1 portfolio2 portfolio3 portfolio4

Heading 1

This is an example of the content for a specific image in the Nivo slider. Provide a short description of the image here....

Heading 2

This is an example of the content for a specific image in the Nivo slider. Provide a short description of the image here....

Heading 3

This is an example of the content for a specific image in the Nivo slider. Provide a short description of the image here....

Heading 4

This is an example of the content for a specific image in the Nivo slider. Provide a short description of the image here....

themed object
Mario's Header 4 

  • We provide total Event Planning.
  • Weddings, Corporate and Private Events.
  • Food service equipment rental, props, & decorations.
get in touch

Corporate Events

Company Sponsored Special Events: We do them all - New Product Launch, Grand Openings, Fundraisers, Holiday Parties, Cocktail Parties & Company Picnics

Weddings

Weddings: We do them all - Outdoor Weddings, Outdoor Receptions, Tent Weddings, Garden Weddings, Home Weddings & Backyard Receptions

Private Parties

Private Parties: We do them to - How about a theme party? Mardi Gras Cajun, Texas Western BBQ, Hawaiian Luau, South of the Border Mexican, 50's Sock Hop.

Main Menu:

WhatsNew

 

 
Office Location
  • 11305 S. Harlem Ave.

  • Worth, IL 60482-1884

  • Ph. 708.361.0150

  • Fax 708.361.1370

Kitchen Location
  • 6806 W. 111th St.

  • Worth, IL 60482

  • Ph. 708.361.3566

CurrentNews

 
2013 Wedding & Party Color Trends

 

Sky Blue, Royal Blue, Turquoise. Lime Green, Sage Green, Raspberry, Coral, Fuchsia, Purple, Chocolate, Slate and Black & White.

RecentEvents

 

Wounded Warrior Med

View Pictures of the Wounded Warrior Event.

 

Family Style - Menu Selections

 

Family Style is when the guests are served menu choices from platters placed on their tables.


First Course
  • Soups (additional soups are available)
    • Cream of Chicken with diced vegetables
    • Cream of Chicken with Rice & lemon (Greek style)
    • Minestrone with grated cheese
    • California Medley
  • Relish Tray
    • Includes: black olives, green olives, carrot sticks, kosher dill pickle spears, pepperoncini & sliced pickled beets
  • Summer Fresh Fruit Cup
    • Fresh watermelon, honeydew, cantaloupe, pineapple, & strawberries elegantly served in a Champagne glass.

Cold Salad
  • Caesar Salad with croutons and Parmesan cheese
  • Spinach Salad with your choice of:
    • Raspberry, Raspberry & Walnut, Balsamic Vinegar & Oil, or Bacon Dressings
  • Mixed Greens Salad with 3 dressings:
    • French, Italian Vinegar & Oil, & Ranch

Pasta Side Dish
  • Rotini - Red Sauce (Meat, Meatless, or Marinara)
  • Rigatoni - Red Sauce (Meat, Meatless, or Marinara)
  • Sea Shell - Red Sauce (Meat, Meatless, or Marinara)
  • Mostaccioli - Red Sauce (Meat, Meatless, or Marinara)
  • Fettuccini Alfredo - White Sauce, with sub-dried tomato and grated Parmesan cheese.

Starch Selection
  • Hot Whipped Potatoes
  • Roasted Brown Potatoes
  • Greek Style Roasted Potatoes (with Oregano, Lemon & Butter)
  • Roasted Sweet Potatoes
  • Parsley Boiled Red Potatoes
  • Quartered Parmesan Potato Wedges
  • Finger Potato Dumplings
  • Rice (Pilaf or Wild)
  • Wide Egg Noodles - buttered

Vegetable Selection
  • Blue Lake Whole Green Beans - Buttered
  • Blue Lake Whole Green Beans - Almandine
  • Blue Lake Whole Green Beans - Sautéed with Mushrooms
  • Italian Green Beans - Sautéed in Olive Oil, with Italian seasoning, fresh Garlic, & roasted Red Pepper strips.
  • Buttered Baby Carrots
  • Glazed Baby Carrots
  • Broccoli Spears with a butter wine sauce
  • California Medley -  Broccoli, Carrots, Cauliflower, & Green Bean
  • Spring Peas & sautéed Mushrooms in a light wine sauce
  • Whole Kernel Corn with butter

Regular Entrees
  • Barbeque Chicken
    • Traditional grilled Chicken basted in a Texas BBQ sauce.
  • Athenian Style Roast Chicken
    • Grecian preparation. roasted with oregano, basil, tarragon, Chablis wine & fresh lemon.
  • Rotisserie Roasted Chicken
    • Slow roasted with our seasoned rub
  • Southern Fried Chicken
    • Traditional batter dipped in a seasoned breading, then deep fried in canola oil
  • Venetian Chicken Cacciatore
    • Lightly breaded and sautéed; then topped with a meatless red sauce, green peppers, & mushrooms.
  • Georgian Style Oven Baked Chicken
    • Seasoned. dredged in flour, sprayed with a mist of Canola Oil; then baked at a high temperature resulting in a light crisp texture.
  • Sugar Baked Country Ham with brown sugar glazing sauce
    • Dinner Cut (sliced thicker) Sandwich Cut ( sliced thinner)
  • BBQ Pulled Pork - Texas Style
    • Shredded Pork simmered in a Texas style BBQ sauce, Great for sandwiches or just eating with a fork.
  • Premium Natural Roasted Pork Loin
    • Dinner Cut (sliced thicker) Sandwich Cut ( sliced thinner)
  • Italian Sausage
    • Cut into 1" dinner slices, then topped with meatless red sauce, sautéed green peppers, & onions.
  • Fresh Polish Sausage - brown with sauerkraut
    • Sliced in 1" pieces - packed in 2 separate pans
  • Smoked Polish Sausage - red with sauerkraut
    • Sliced in 1" pieces - packed in 2 separate pans
  • Roast Round of Beef
    • Dinner Cut (sliced thicker with brown gravy) Sandwich Cut ( sliced thinner with Au Jus)
  • BBQ Beef Brisket
    •  True smokehouse flavor: Dinner Cut (sliced thicker) Sandwich Cut ( sliced thinner)
  • Beef Stroganoff
    • Julianne cut strips of beef with sautéed mushrooms & onions, finished with a creamy beef gravy.
  • Country Cork Corned Beef
    • Served hot or cold with mustard & horseradish
  • Mini Swedish Meatballs
    • 2oz. traditional dinner size served in a creamy brown gravy.
  • Mostaccioli
    • Select Sauce: meat, meatless, or marinara
  • Baked Mostaccioli - with Mozzarella & Romano Cheeses
    • Select Sauce: meat, meatless, or marinara
  • Buttered Wide Egg Noodles
    • add $.30 per person or substitute for a potato selection at no additional charge.

Specialty Entrees - Upgrade (add $1.75 per person)
  • Athenian Chicken Breast
    • A 5oz. boneless breast roasted Greek style with Oregano, Basil, Tarragon, Chablis wine , and of course fresh Lemon.
  • Chicken Vesuvio
    • A 5oz. boneless breast sautéed, then topped with mushrooms, red pepper ribbons and finished with a Garlic butter sauce.
  • Chicken Senese
    • A 5oz. boneless breast seasoned, then sautéed with fresh Lemon & Parsley.
  • Fettuccini Alfredo - with sun-fried tomatoes & Parmesan cheese
    • A rich creamy Alfredo with a hint of lemon
  • Our Original Stuffed Chicken Breast
    • 5oz. boneless breast filled with seasoned bread dressing, then oven roasted to a golden brown, then topped with a Supreme sauce or a light creamy Alfredo sauce.
  • Stuffed Chicken Florentine
    • a 5oz. boneless breast filled with a mixture of sautéed spinach & cheeses, then topped with our light creamy Alfredo sauce.
  • Vegetable Lasagna
    • Pasta sheets layered with 5 different white cheeses, spinach, & other vegetables, then baked to a golden brown.
  • Chicken or Turkey Tetrazzini
    • Pasta in a Sherry cream sauce with mushrooms, almond slices, & roasted red peppers.

Dessert Selection
  • Vanilla Ice Cream
  • Vanilla Ice Cream - served with your Wedding Cake
  • Peppermint Ice Cream
  • Chocolate Covered Sundae
  • Rainbow Sherbet
  • Fruit Sorbet

Pricing

Any 2 Regular Entrees   $ 26.75 per person
Any 3 Regular Entrees   $ 28.00 per person
1 Regular Entrees & 1 Special Entree   $ 28.50 per person
2 Regular Entrees & 1 Special Entree   $ 29.75 per person


You select 1 item from each section above, which is already included in the price. Then select entrees,(Regular and or Special), which determines the price.

 

slide up button

Credit Cards 

icanranace