Hawaiian Luau - Kalua Pig Roast

 

Hawaiian Luau - Kalua Pig Roast

This package was designed to feature a balanced complete meal with hot sides & specialty Entrees.

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  • We provide total Event Planning.
  • Weddings, Corporate and Private Events.
  • Food service equipment rental, props, & decorations.
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Company Sponsored Special Events: We do them all - New Product Launch, Grand Openings, Fundraisers, Holiday Parties, Cocktail Parties & Company Picnics

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Weddings: We do them all - Outdoor Weddings, Outdoor Receptions, Tent Weddings, Garden Weddings, Home Weddings & Backyard Receptions

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Private Parties: We do them to - How about a theme party? Mardi Gras Cajun, Texas Western BBQ, Hawaiian Luau, South of the Border Mexican, 50's Sock Hop.

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Office Location
  • 11305 S. Harlem Ave.

  • Worth, IL 60482-1884

  • Ph. 708.361.0150

  • Fax 708.361.1370

Kitchen Location
  • 6806 W. 111th St.

  • Worth, IL 60482

  • Ph. 708.361.3566

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Hawaiian Kalua Pig Roast

This package was designed to feature a balanced complete meal with hot side dishes and a selection of specialty Entrees. This type of party was originally started for Hawaiian Royalty by King Kamehameha II. A Luau was held for special occasions like a Wedding, Anniversary, & Birthdays. Later it was also used for High School & Collage Graduations. (The picture is Pools of Oheo on Maui)

 


Standard Features

  • Salt & Pepper packets
  • Plastic serving utensils
  • Plastic Tableware (10" 3c plate, fork, knife & paper napkin)
    • Napkin Colors: red, pink, burgundy, royal blue, light blue, green, forest green, lavender, purple, yellow, gold, orange, brown, black, grey, & white.
  • Upgrade to the 7" heavy duty fork & knife. Available in white, black, clear & chrome. (add $.20 per person) This choice provides you with a more formal look.

Breads

  • Assorted Dinner Rolls
  • Kaiser Rolls (soft sandwich buns)
  • Assorted dinner rolls
  • Sliced French Bread 1" cut with dinner rolls
    • All breads are served with butter

Side Dishes

  • Cold
    • Aloha Pistachio Salad
    • Hawaiian Dream Salad
    • Pineapple, Mandarin Orange, Pecan & Coconut Fruit Salad
    • Oahu Shrimp Pasta Salad
    • Elbow Macaroni Salad
    • Diced Cucumber, Mango & Red Onion with a Cilantro-Lime Vinaigrette
    • Mixed Green salad with bowls - (add $.30 per person)
      • Dressings: French, Ranch, 1000 Island, Italian, Vinegar & Oil, Caesar, & Creamy Garlic
    • Ring Jell-O Mold decorated with fresh fruit
      • Select your flavor: Strawberry, cherry, raspberry, orange, lime or lemon
  • Hot
    • Roasted Brown Potatoes
    • Roasted Waikiki Orange Glazed Sweet Potatoes
    • Green Peas with Water Chestnuts in a butter wine sauce
    • Polynesian Rice with Celery & Mushrooms
    • Polynesian Noodles with Celery, Onion & sliced Almonds
    • Rice Pilaf or Wild Rice

Regular Entree Selections

  • Sweet & Sour Chicken
    • Tempura style breading in a traditional sweet & sour sauce with Pineapple chunks.
  • Sweet & Sour Pork
    • Tempura style breading in a traditional sweet & sour sauce with Pineapple chunks.
  • Sweet & Sour Meatballs
    • Served with a traditional sweet & sour sauce with Pineapple chunks.
  • Grilled Chicken Breast Teriyaki
    • Marinated Chicken breast grilled on an open fire, left whole or Julian cut in 1/2" strips
  • Beef Teriyaki
    • Tender Beef strips in a smooth Teriyaki sauce.
  • Pineapple Glazed Ham
    • Dinner Cut (sliced thicker) Sandwich Cut (sliced thinner)
  • Pulled BBQ Pork
    • Shredded pork served in a tangy BBQ sauce

Specialty Entree Selections (Add $ 2.00 to the per person price)

  • Tilapia Fish
    • Pan roasted with a Parmesan Breadcrumb crust, then topped with lemon butter sauce.
  • Mango BBQ Baby Back Ribs
    • Cut into 3 rib sections, then dipped into a sweet Mange BBQ sauce.

Whole Roasted Kalua Pig

  • Option # 1 - Delivered Whole - completely cooked
    • We roast a whole pig at Mario's in our custom ovens, afterwards we decorate the pig, place it on a stainless pan used for transportation and breakdown. This stainless pan is a returnable item.
    • The food arrives and will be set-up so that there will be extra time for the pig to be displayed for your guests before serving begins. BBQ sauce is included and packed separately.
    • A carver is also required to complete the final step of de-boning and slicing the meat. The customer can do this or you must select the carver option listed below.
  • Option # 2 - Delivered Raw and Cooked On-Site
    • We slow roast a whole pig at your event location on a charcoal rotisserie 5 - 7 hours before serving time, providing atmosphere as well as a culinary cooking show for any interested guests. An electrical outlet is required for operation and should be considered with wind direction and weather conditions before selecting a cooking site. In a rainy day situation, if no other shelter is available a 10x10 frame tent can be added for $ 100.00 (View the Tent)
    • Also included are serving pans, cutting board, carving knives & fork, BBQ sauce with ladle, and a 6' banquet table for a work station.
    • An on-site cook & carver are included to complete the final step of de-boning and slicing the meat. After serving the carver will remove all scrapes and equipment used.

Don't forget the those special details - We have for rent 7' - 12' palm trees, beach & sunset backdrops Tiki Bars, Frozen drink machines, and tropical drink mixes.


Minimum Order 50

Pricing Option # 1

Example #1 4 Sides + the Pig   $ 8.25 per person
Example #2 4 Sides + the pig + 1 Entree   $ 9.25 per person
Example #3 4 Sides + the pig + 2 Entrees   $ 10.50 per person
Carver Option   $ 100.00

Pricing Option # 2

Example #1 4 Sides + the Pig   $ 8.25 per person + (Labor & grill below)
Example #2 4 Sides + the pig + 1 Entree   $ 9.25 per person + (Labor & grill below)
Example #3 4 Sides + the pig + 2 Entrees   $ 10.50 per person + (Labor & grill below)
Labor for Cooking & Carving   $ 150.00
30-110lb. pig (5' Charcoal Rotisserie Grill)   $ 135.00 (includes charcoal & clean-up)
110lb.+ pig (6' Charcoal Rotisserie Grill)   @ 200.00 (includes clean-up)

 

Prices Effective as of 2/01/2012

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