Individual Service - Menu Selections

 

Individual Service - Menu Selections

The Individual Service is designed for the wait staff to serve each guest an elegant pre-plated entree with vegetable and starch selection.

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  • We provide total Event Planning.
  • Weddings, Corporate and Private Events.
  • Food service equipment rental, props, & decorations.
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Corporate Events

Company Sponsored Special Events: We do them all - New Product Launch, Grand Openings, Fundraisers, Holiday Parties, Cocktail Parties & Company Picnics

Weddings

Weddings: We do them all - Outdoor Weddings, Outdoor Receptions, Tent Weddings, Garden Weddings, Home Weddings & Backyard Receptions

Private Parties

Private Parties: We do them to - How about a theme party? Mardi Gras Cajun, Texas Western BBQ, Hawaiian Luau, South of the Border Mexican, 50's Sock Hop.

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Office Location
  • 11305 S. Harlem Ave.

  • Worth, IL 60482-1884

  • Ph. 708.361.0150

  • Fax 708.361.1370

Kitchen Location
  • 6806 W. 111th St.

  • Worth, IL 60482

  • Ph. 708.361.3566

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2013 Wedding & Party Color Trends

 

Sky Blue, Royal Blue, Turquoise. Lime Green, Sage Green, Raspberry, Coral, Fuchsia, Purple, Chocolate, Slate and Black & White.

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Wounded Warrior Med

View Pictures of the Wounded Warrior Event.

 

Individual Service - Menu Selections

The Individual Service is designed for the wait staff to serve each guest an elegant pre-plated entree with vegetable and starch selection.


First Course
  • Soups (additional soups are available)
    • Cream of Chicken with diced vegetables
    • Cream of Chicken with Rice & lemon (Greek style)
    • Minestrone with grated cheese
    • Cream of Asparagus
    • California Medley
  • Jumbo Shrimp Cocktail (add $ 4.50 per person)
    • Served chilled in a champagne glass with cocktail sauce & lemon garnish
  • Summer Fresh Fruit Cup
    • Fresh watermelon, honeydew, cantaloupe, pineapple, & strawberries elegantly served in a Champagne glass.

Cold Salad
  • Caesar Salad with croutons and Parmesan cheese
  • Spinach Salad with your choice of:
    • Raspberry, Raspberry & Walnut, Balsamic Vinegar & Oil, or Bacon Dressings
  • Mixed Greens Salad with 3 dressings:
    • French, Italian Vinegar & Oil, & Ranch

Pasta Side Dish
  • Rotini - Red Sauce (Meat, Meatless, or Marinara)
  • Rigatoni - Red Sauce (Meat, Meatless, or Marinara)
  • Sea Shell - Red Sauce (Meat, Meatless, or Marinara)
  • Mostaccioli - Red Sauce (Meat, Meatless, or Marinara)
  • Fettuccini Alfredo - White Sauce, with sub-dried tomato and grated Parmesan cheese.

Starch Selection
  • Baked Potato with sour cream
  • Double Baked Potato
  • Hot Whipped Potatoes
  • Roasted Brown Potatoes
  • Candied Sweet Potatoes
  • Parsley Boiled Red Potatoes
  • Parmesan Roasted Potato Wedges
  • Rice (Pilaf or Wild)
  • Baked Home style Bread Dressing

Vegetable Selection
  • Blue Lake Whole Green Beans - Buttered
  • Blue Lake Whole Green Beans - Almandine
  • Blue Lake Whole Green Beans - Sautéed with Mushrooms
  • Italian Green Beans - Sautéed in Olive Oil, with Italian seasoning, fresh Garlic, & roasted Red Pepper strips.
  • Buttered Baby Carrots
  • Glazed Baby Carrots
  • Broccoli Spears with a butter wine sauce
  • California Medley -  Broccoli, Carrots, Cauliflower, & Green Bean
  • Spring Peas & sautéed Mushrooms in a light wine sauce
  • Whole Kernel Corn with butter

Entrees

All Pricing is Per Person

Sliced Roast Sirloin of Beef $ 25.00
Dinner sliced and topped with a thin Au Jus (also included is a full bodied gravy for each table.
Beef Tenderloin - choose 1 topping: $ 30.00
Béarnaise, Reduced Merlot, sautéed sliced mushrooms, or Bleu cheese crumbles  
USDA Choice Prime Rib $ 27.00
Served with Au Jus  
Beef Tenderloin Shish-Ka-Bob $ 27.00
   
Athenian Chicken Breast $ 25.00
2 5oz. boneless breasts roasted Greek style with Oregano, Basil, Tarragon, Chablis wine, and of course fresh Lemon.
Chicken Vesuvio $ 25.00
2 5oz. boneless breasts sautéed, then topped with mushrooms, red pepper ribbons and finished with a Garlic butter sauce.
Chicken Senese $ 25.00
A 5oz. boneless breast seasoned, then sautéed with fresh Lemon & Parsley.
Our Original Stuffed Chicken Breast $ 25.00
A 8oz. boneless breast filled with seasoned bread dressing, then oven roasted to a golden brown, then topped with a Supreme sauce or a light creamy Alfredo sauce.
Stuffed Chicken Florentine $ 25.00
A 8oz. boneless breast filled with a mixture of sautéed spinach & cheeses, then topped with our light creamy Alfredo sauce.
Chicken Alfredo $ 25.00
2 5oz. boneless breasts dredged in a light breading with a hint of Parmesan cheese, seasoned, then sautéed and finished with our light dreamy Alfredo sauce.
Vegetable Lasagna $ 23.00
Pasta sheets layered with 5 different white cheeses, spinach, & other vegetables, then baked to a golden brown.

Dessert Selection
  • Vanilla Ice Cream
  • Vanilla Ice Cream - served with your Wedding Cake
  • Peppermint Ice Cream
  • Brandy Ice with nutmeg & whipped cream
  • Ice Cream Crepe with fresh fruit topping
  • Chocolate Covered Sundae
  • Rainbow Sherbet
  • Fruit Sorbet

 

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