Tent Weddings - Individual Service

 

Tent Weddings - Individual Service

Individual service is when the guests are served a pre-plated menu at their table.

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  • We provide total Event Planning.
  • Weddings, Corporate and Private Events.
  • Food service equipment rental, props, & decorations.
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Corporate Events

Company Sponsored Special Events: We do them all - New Product Launch, Grand Openings, Fundraisers, Holiday Parties, Cocktail Parties & Company Picnics

Weddings

Weddings: We do them all - Outdoor Weddings, Outdoor Receptions, Tent Weddings, Garden Weddings, Home Weddings & Backyard Receptions

Private Parties

Private Parties: We do them to - How about a theme party? Mardi Gras Cajun, Texas Western BBQ, Hawaiian Luau, South of the Border Mexican, 50's Sock Hop.

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Office Location
  • 11305 S. Harlem Ave.

  • Worth, IL 60482-1884

  • Ph. 708.361.0150

  • Fax 708.361.1370

Kitchen Location
  • 6806 W. 111th St.

  • Worth, IL 60482

  • Ph. 708.361.3566

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2013 Wedding & Party Color Trends

 

Sky Blue, Royal Blue, Turquoise. Lime Green, Sage Green, Raspberry, Coral, Fuchsia, Purple, Chocolate, Slate and Black & White.

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Tent Wedding Packages - Individual Service

 

We have created the sections below to give you a ball park idea of what the total cost per person can be for this type of event, as you will see there are endless combinations. Our staff will lead you in the right direction and ask all the necessary questions to make a package just for you. We will listen to any input or special concerns you might have.

No two events are the same. The event location, weather conditions, and customer choices will control the cost of the party. In general a lower guest count (50-100) will be a higher price per person cost than a 100+ guest count event.

Individual Service is when the guests are served a pre-plated menu at their table.


Base Items
  • Frame Tent & Options
    • 8' Legs/walls
    • Lighting - Rope Lighting
    • Decorative Siding
    • Pole Wrap
    • Leg Skirts (drapery on some legs)
  • Flooring
    • Entire
  • Guest Seating Style
    • 72" Rounds
    • 8 People per table
  • Tables Included
    • Guest Tables
    • Head Table
    • Cake Table (round)
    • Gift Table - Banquet
    • Place Card Table
    • Bar Table
    • DJ Table
    • Dessert & Coffee Table
    • Hors d'oeuvres Table
    • Tall Cocktail Tables
    • Production Tables
  • Chair Style
    • White padded Wood (used for guest seating
    • Additional for Ceremony
  • Table & Chair set-up and take down
    • Mario's Staff
  • Table Coverings
    • Linens
  • Dance Floor
    • Not required, tent has a full floor.
  • Washrooms
    • 1 Men's
    • 1 Woman's
  • Food Service
    • China Place Settings
    • Individual Service - 1 Entree
    • Plates
    • Cup & Saucer
    • Salad & Cake Plates
    • Water Glasses
    • Water with Lemon Slices
    • Wine/Champagne Glasses
    • Stainless Steel Flatware: Dinner Fork, Salad Fork, Knife, Teaspoon, & Soup Spoon
    • Coffee with Cream & Sugar
    • Bread & Dinner Rolls, in lined Baskets
    • Table Number Stands & Table Numbers
    • Bud Vase & Flowers
    • Ash Trays
  • Labor
    • Wait Staff included at 1 staff member per 24-30 guests
    • Production Staff at 2 staff members per 100 guests
  • Liquor Service
    • 4 Hour Full Service Bar
    • Bartenders Included at 1 per 100 guests
    • 1 Hour Cocktails
    • 3 Hours after dinner
    • 12 Hard Liquors & Mixes
    • 2 types of Domestic Beer
    • 2 Types of Wine
    • Water, Pop, & Ice
    • Plastic Glassware
    • Insurance
  • Champagne Wine Toast
    • Included, 1 bottle per table
  • Wedding Cake
    • Included, Provided by Mario's
    • Top of cake for Bride & Groom
    • Layers can be different cakes & fillings
    • With separations or without
    • Customer provides ornament or floral arrangement for cake top.
  • Delivery
    • 2 way on food free up to zone 3 or 9 miles from Mario's
    • 2 way on equipment free up to zone 3 or 9 miles from Mario's
  • Props & Decorations
    • None
  • Cost Per Person Range:
    • $ 00.00 - $ 96.27

Example # 1
  • As listed above in Base Items with these changes:
    • Main Entree - Beef Tenderloin
    • Gazebo for Ceremony
    • Fruit Trays for Dessert
    • Hot Hors d'oeuvres
    • Premium Vodka - Grey Goose
    • Cooling Fans
  • Cost Per Person
    • 50 people @ $ 96.27 Per Person = $ 4,813.50

Chef Hat Logo xsm Individual Plated Menu Selections
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